Our Story
Ember & Oak started in 2019 with a secondhand roaster, a folding table, and a simple belief: a great cup of coffee should feel like a deep breath. Today we roast over 200 pounds a week — but the belief hasn't changed.
Small-batch · Roasted daily
Coffee worth slowing down for.
Ethically sourced beans, roasted in-house every morning and poured with care in the heart of the neighborhood.
See the menuSourced with care
Direct relationships with farms in Ethiopia, Colombia, and Guatemala.
Roasted in-house
Every batch roasted on-site each morning — never more than 48 hours old.
Community first
A warm room, free wifi, and a rotating wall of local art.
Visit us
142 Maple Street · Open daily 7am – 4pm
Your first pour-over is half off — just say hi.
Come say hello